By: The Squishy Monster
We were without the stuff for a mere 2 days last month and I thought we’d all go crazy, lol.
View ArticleBy: Petra
this looks amazing! I have never used gochujang but clearly I need to go and get some! The shrimp tacos looks delish!
View ArticleBy: The Squishy Monster
As a spicy lover, I think I’m naturally inclined to grab red sauces and gochujang is really great!
View ArticleBy: Mary
Would you be able to tell me how to make homemade gochujang? All the brands I’ve found have corn syrup in them and I try not to use that as much as possible. Thanks!
View ArticleBy: The Squishy Monster
I have it written down to do in my book. I found some online that don’t contain any HFCS. I hope this helps =)
View ArticleBy: Charlotte
I made these for Memorial Day potluck poolside where I live and they literally seemed to evaporate. One fellow was allergic to seafood but was devouring the salsa. LOL Everyone begs for it again. I’m...
View ArticleBy: The Squishy Monster
This really made my day, Charlotte! (I live in Charlotte) =) This was a wonderful comment, thanks for making me smile!!
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